Smoky Cheesesteak | El Yucateco Hot Sauce | Blackstone Griddle Cheesesteak Recipe

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier, while water is a budget-friendly option.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans are nutritious, while frozen peas are often cheaper.

Start by making the sauce: combine chipotle peppers, a handful of cilantro, Mexican crema, and 2 tablespoons of El Yucateco red hot sauce in a bowl.

Taste the sauce to ensure it's creamy and has a smoky flavor with a kick.

Chill the sauce in the fridge while preparing the sandwich.

Heat olive oil on the griddle and spread it around.

Add sliced onions to the griddle, seasoning them with salt, pepper, and garlic.

Once the onions are halfway done, move them to the low heat side of the griddle.

Season the ribeye steak with salt, pepper, and garlic, then cook it quickly on the griddle.

Prepare the bread by coating it with olive oil, garlic powder, and chili powder, then give it a light toast on the griddle.

Add more steak and cheese on top of the cooked steak and onions on the griddle to melt the cheese.

Place the toasted bread on top of the piled steak and cheese, then remove it from the griddle.

Finish the sandwich by pouring the chilled sauce over it, allowing the flavors to blend together.

Slice the sandwich and prepare for tasting.

Cooking Techniques

Equipment Needed

Spice Level: