This Simple Ginger Garlic Omelette is So Good, You'll Never Cook It Another Way

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol while tofu is a plant-based alternative.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil adds healthy fats and flavor.

Crack the 3 eggs into a bowl and whisk until well combined.

Finely chop the garlic, ginger, tomato, and green chili.

Heat the butter oil in a skillet over medium heat until shimmering.

Add chopped garlic and ginger to the skillet; sauté until fragrant, about 1-2 minutes.

Stir in chopped tomato and green chili; cook until the tomato is slightly softened.

Pour the whisked eggs into the skillet, ensuring even distribution over the vegetables.

Sprinkle salt and black pepper over the eggs.

Cook until the edges begin to set, about 2-3 minutes.

Gently lift the edges with a spatula to allow uncooked egg to flow underneath.

Once the top is slightly set but still moist, fold the omelette in half.

Cook for an additional 1-2 minutes until fully set.

Slide the omelette onto a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens