Chikhirtma - Georgian Chicken Soup

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine is often less expensive.

parsley

🥗Healthier: spinach

💰Cheaper: kale

Spinach offers similar nutrients, while kale is often cheaper.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a healthier alternative for binding.

Simmer chicken in water until fully cooked, about 30-40 minutes.

Remove chicken from pot and let cool, then shred into bite-sized pieces.

Strain the broth and return it to the pot.

Add chopped onions and carrots to the broth, cooking until tender, about 10 minutes.

Whisk eggs in a bowl and gradually add lemon juice, mixing well.

Slowly pour egg mixture into the broth while stirring continuously to create a smooth texture.

Add shredded chicken back into the pot along with chopped parsley, cilantro, and dill.

Season with salt, black pepper, and bay leaves, adjusting to taste.

Simmer for an additional 5 minutes to meld flavors.

Serve hot, garnished with fresh herbs.

Cooking Techniques

Spice Level:

Allergens