CRISPY JERK CHICKEN STUFFED PLANTAIN BOATS

Prepare the plantains by slicing them in half lengthwise.

In a bowl, mix the chicken strips with jerk seasoning, garlic, scotch bonnet, and salt.

Heat the butter in a pan and sauté the chicken strips until cooked through.

Add the jerk sauce, hot sauce, honey, and chicken stock to the pan and simmer until thickened.

Stuff the cooked chicken mixture into the plantain halves.

Top with mozzarella, red onion, sweet pepper, and additional parsley.

Air fry the stuffed plantains until crispy and heated through.

Equipment Needed

Spice Level:

Dietary

Allergens