Afghani Cheese Omelette 2-MIN Recipe |Easy Afghani Style Breakfast |Afghan Food |Artwork and Cooking

cheese

🥗Healthier: feta cheese

💰Cheaper: processed cheese

Feta provides a tangy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

Beat eggs in a bowl until well mixed

Chop onion, green chili, and tomato finely

Heat oil in a pan over medium heat until shimmering

Add chopped onion and sauté until translucent, about 2-3 minutes

Stir in green chili and tomato, cooking for another 1-2 minutes

Add spices: salt, black pepper, turmeric, and cumin, mixing well

Pour beaten eggs over the sautéed mixture, tilting the pan to spread evenly

Cook until edges are set, about 3-4 minutes

Sprinkle cheese on one half of the omelette

Fold the omelette in half and cook for another 2-3 minutes until cheese melts

Garnish with chopped cilantro before serving

Serve hot with bread or flatbread

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens