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Salsa di pomodori freschi e basilico senza soffritto

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Basil Garlic Tomato Sauce

Cultural Context

Basil Garlic Tomato Sauce is a staple in Italian cuisine, often used as a base for pasta dishes, pizzas, and other recipes. Its simplicity highlights the freshness of its ingredients, making it a popular choice for home cooks and chefs alike. This sauce embodies the essence of Mediterranean cooking, where quality ingredients shine through in straightforward preparations.

ItalianITmain
20 min
easy
4 servings
Servings4
fresh tomatoes
garlic
fresh basil
olive oil
salt
pepper

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often more affordable and can be more convenient.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil can be a more budget-friendly option.

1

Chop the fresh tomatoes and set aside.

2

Heat olive oil in a saucepan over medium heat.

3

Add minced garlic and sauté until fragrant.

4

Stir in the chopped tomatoes and bring to a simmer.

5

Season with salt and pepper to taste.

6

Add fresh basil and cook for an additional 5 minutes.

Cooking Techniques

sautéingsimmering

Equipment Needed

pentolino Cecotec

Spice Level:

🌶️🌶️🌶️

Also Known As

Marinara SauceTomato Basil Sauce
Local Name: Salsa di Pomodoro al Basilico e Aglio

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