Jamaican Fried Dumpling (Knot Style) Easy Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a tropical flavor and is dairy-free.

Combine self raising flour, cornmeal, sugar, and salt in a bowl.

Add water gradually and mix with a spoon until the mixture starts to come together.

Use hands to knead the dough until it forms a nice dough, slightly sticky but manageable.

Shape the dough into twists by rolling it in hands and tying it into a knot.

Set the temperature to 170 degrees Celsius for frying.

Place the dumplings into the frying basket and ensure they float while frying.

Remove dumplings once they are golden and drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens