FAGIOLINI AL SUGO - green beans in tomato sauce [sub eng]

Wash and trim the green beans, removing the ends.

In a large skillet, heat the olive oil over medium heat.

Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant.

Add the green beans to the skillet and season with salt and black pepper.

Sauté the green beans for about 5-7 minutes, stirring occasionally, until they are tender but still crisp.

If using, sprinkle the grated Parmesan cheese over the green beans and stir to combine.

Drizzle the lemon juice over the green beans and toss to coat evenly.

Cook for an additional 1-2 minutes to heat through.

Remove from heat and serve warm.

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