How to Make Norwegian Lefse From a Lefse Mix | Last minute Easy Recipes | step-by-step

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine reduces cost.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal serves as a vegan binder, while applesauce is a budget-friendly substitute.

Boil 2 cups of water and add butter to it.

Let the mixture cool down after the butter has melted.

Add the lefse mix to the cooled mixture and stir until combined.

Divide the mixture into 12 balls.

Roll each ball out on a floured surface.

Place the rolled dough in the refrigerator overnight.

Roll out the lefse on a floured surface until thin.

Cook on a griddle for about 30 seconds to 1 minute on each side until lightly browned.

Keep warm under a towel after cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens