Potato Soup Recipe Easy Tasty | Gluten Free Recipe | Easy Soup Recipe | How to Make Easy Potato Soup

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides good fats.

Cut the potatoes into quarters.

Cut the onion into quarters.

In a large pot, add the potatoes and onion, cover with water, and bring to a boil.

Once boiling, cover and simmer for 20 minutes or more until the potatoes are tender.

Blend the soup in two batches with some water until smooth.

Add 3/4 cup milk and 1/2 cup heavy whipping cream to the blended soup.

Adjust the thickness of the soup by adding more milk or cream as desired.

Season with 1 teaspoon salt or more to taste and add black pepper.

Stir in 1 grated carrot and 2 cups frozen peas.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens