How to Make Cameroon Pepper Sauce | Spicy and Flavorful | Morning Glow Bakes

Remove the stems from the Scotch bonnet peppers.

If you want to reduce the heat, remove the seeds from the Scotch bonnet peppers.

Chop the onion, garlic, ginger, and tomatoes.

Add some white pepper and green marinade (a paste of parsley, celery, and leeks) to the blender.

In the blender, combine the Scotch bonnet peppers, onion, garlic, ginger, and tomatoes. Blend until smooth.

Add the blended mixture to a pot and cook until the water evaporates to enhance the flavor and thicken the sauce.

Add the green marinade, some salt, seasoning cube, and white pepper. You can choose to add the salt in cube form after the sauce is cooked.

Add some cooking oil when the sauce reaches your desired consistency.

Equipment Needed

Spice Level:

Dietary