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🐐 SALADE DE CHEVRE CHAUD PANÉ⭐ excellent, une recette facile et rapide, en entrée, c'est super bon.

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
1.5K views👍 23
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Sophie cuisine

Recipe Information

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Video-Specific Recipe

Baked Goat Cheese

Cultural Context

Baked goat cheese, or 'Chèvre Chaud', hails from France, where it is often served as a starter in bistros and brasseries. This dish highlights the creamy texture and tangy flavor of goat cheese, enhanced by the warmth of baking. It's a popular choice for gatherings, showcasing the French love for simple yet elegant cuisine. Today, variations are found worldwide, often incorporating different herbs and toppings.

FrenchFRappetizer
20 min
easy
4 servings
Servings4
goat cheese
olive oil
fresh thyme
garlic
black pepper
salt
bread crumbs
honey
mixed greens
balsamic vinegar
1

Prepare the buche de chèvre by slicing it into rounds.

2

Coat the cheese rounds in breadcrumbs.

3

Pan-fry the coated cheese until golden brown.

4

Serve the fried cheese with a green salad.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Baked Goat Cheese
Local Name: Fromage de chèvre cuit

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