Cheesy French Onion Soup in 30 Minutes | SOUP SEASON

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and suitable for vegetarians.

gruyère cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella has fewer calories, while cheddar is often less expensive.

Cut 1 kilogram of onions equatorially (lengthwise).

Place onions in a cold pan.

Add 2 tablespoons of oil to the pan.

Season onions with a good pinch of salt and a generous sprinkle of sugar.

Add a small amount of baking soda to help with browning.

Stir the onions and cook for a while until caramelized, stirring occasionally.

Prepare the broth by adding 1 tablespoon of beef bouillon to water and stirring.

Grate 3 carrots and add them to the broth.

Grate celery and add it to the broth.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens