California Roll Sushi Bowls | Low Carb, Keto - California Roll in a Bowl

imitation crab meat

🥗Healthier: real crab meat

💰Cheaper: canned tuna

Canned tuna is often less expensive and provides a similar texture.

nori sheets

🥗Healthier: seaweed snacks

💰Cheaper: lettuce leaves

Lettuce leaves can serve as a low-calorie wrap.

sushi rice

🥗Healthier: quinoa

💰Cheaper: white rice

White rice is more economical and easier to prepare.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often similarly priced and gluten-free.

Place cauliflower florets in a bowl and add a small amount of water.

Cover the bowl with cling film and cook in the microwave for 10 minutes or until tender.

Drain off any excess water from the cauliflower florets.

Place the cooked cauliflower florets into a food processor and pulse until it breaks down to the size of rice, being careful not to puree it.

In a separate bowl, combine crab meat, whole egg mayonnaise, sriracha sauce, sesame oil, and salt; stir everything together well and leave aside.

In a serving bowl, add the cauliflower rice as the base.

Top the cauliflower rice with the creamy crab mixture.

Add toppings such as red cabbage, sliced radish, grated carrot, and zucchini or cucumber.

Scatter chopped seaweed sheets around the bowl and place sliced avocado on top.

Finish by sprinkling sesame seeds over the bowl and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens