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How to make keto bechamel sauce without flour – Diet Doctor Explores

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Keto Bechamel Sauce

Cultural Context

Originating from France, béchamel sauce is one of the five mother sauces in classical French cuisine. Traditionally made with milk, flour, and butter, the keto version substitutes almond flour and heavy cream to create a low-carb alternative. This sauce is versatile and can be used in various dishes, from lasagna to creamy soups, making it a popular choice among those following a ketogenic diet.

FrenchFRsauce
15 min
easy
4 servings
Servings4
1 3/4 cups heavy whipping cream
7 oz. cream cheese
1/2 tsp salt
1/4 tsp ground black pepper
1/4 tsp ground nutmeg

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream is dairy-free and maintains creaminess.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

1

In a saucepan over medium heat, combine the heavy whipping cream and cream cheese.

2

Whisk continuously until the cream cheese is fully melted and incorporated into the cream.

3

Add salt, black pepper, and nutmeg, stirring to combine.

4

Continue to cook for a few more minutes until the sauce thickens to your desired consistency.

Cooking Techniques

sauce making

Spice Level:

🌶️🌶️🌶️

Dietary

ketogluten-free

Allergens

milktree-nuts

Also Known As

Keto White SauceLow-Carb Bechamel
Local Name: Sauce béchamel Keto

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