How to make keto bechamel sauce without flour – Diet Doctor Explores
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Keto Bechamel Sauce
Cultural Context
Originating from France, béchamel sauce is one of the five mother sauces in classical French cuisine. Traditionally made with milk, flour, and butter, the keto version substitutes almond flour and heavy cream to create a low-carb alternative. This sauce is versatile and can be used in various dishes, from lasagna to creamy soups, making it a popular choice among those following a ketogenic diet.
FrenchFRsauce
15 min
easy
4 servings
Also Known As
Keto White SauceLow-Carb Bechamel
Local Name: Sauce béchamel Keto






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