Ping Gai Chicken (Laotian Grilled Chicken) - Food Wishes

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat content, while thighs are often more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in calories, and salt is a common pantry item.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar is often cheaper.

black pepper

🥗Healthier: white pepper

💰Cheaper: ground black pepper

White pepper has a similar flavor profile, while ground black pepper is widely available.

Grind whole black peppercorns by hand to desired coarseness.

Chop a large amount of cilantro, including stems.

In a bowl, combine chopped cilantro, freshly ground black pepper, oyster sauce, soy sauce, Asian fish sauce, vegetable oil, and cayenne. Stir to mix.

Add 2-3 pounds of boneless skinless chicken thighs to the marinade and massage until well coated.

Cover and marinate in the fridge for 4 to 12 hours.

Prepare the dipping sauce with seasoned rice vinegar, freshly squeezed lime juice, crushed garlic, sambal chili sauce, fish sauce, chopped cilantro, and honey. Mix and refrigerate until ready to serve.

Remove chicken from the fridge and place on a preheated grill.

Grill chicken for about 5-6 minutes per side until cooked through, checking doneness with a thermometer if desired.

Serve grilled chicken with dipping sauce and cucumber salad.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens