Risotto ai funghi cardoncelli | kenwood | CookEasy+

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and adds a cheesy flavor.

wild mushrooms

🥗Healthier: button mushrooms

💰Cheaper: cremini mushrooms

Button mushrooms are more accessible and affordable.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and cook until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add wild mushrooms and sauté until softened, about 5-7 minutes.

Stir in arborio rice and cook for 1-2 minutes until lightly toasted.

Pour in white wine and stir until absorbed, about 2-3 minutes.

Begin adding vegetable broth, one ladle at a time, stirring frequently until absorbed before adding more.

Continue this process until rice is creamy and al dente, about 18-20 minutes.

Stir in butter and grated parmesan cheese until melted and creamy.

Season with salt, black pepper, and lemon juice to taste.

Garnish with freshly chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens