Market show: Yummy pork belly cooking with picked mustard green - Cooking with Sreypov

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat and pork shoulder is often more affordable.

mustard greens

🥗Healthier: kale

💰Cheaper: collard greens

Kale is more nutrient-dense and collard greens are usually less expensive.

Prepare the pork belly by scoring the skin.

In a pot, combine soy sauce, ginger, garlic, sugar, rice vinegar, and water.

Add the pork belly to the pot and bring to a simmer.

Cover and braise on low heat for several hours until tender.

Meanwhile, prepare the pickled mustard greens by soaking them in rice vinegar and sugar.

Serve the braised pork belly with pickled mustard greens on the side.

Cooking Techniques

Spice Level:

Allergens