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El Verdadero Cheesecake Vasco (Así se Hace en España)

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
77K views👍 5.6K
C
Chef JoséRa Castillo

Recipe Information

Recipe Available
Video-Specific Recipe

Basque Style Cheesecake

Cultural Context

Originating from the Basque region of Spain, this cheesecake is known for its rich, creamy texture and burnt top, which gives it a unique flavor. Traditionally served in San Sebastián, it has become a beloved dessert across Spain and beyond, celebrated for its simplicity and indulgence. Modern variations often include different flavorings, but the classic remains a favorite for its delightful contrast of textures and flavors.

BasqueESdessert
60 min
medium
6 servings
Servings4
900g de queso crema
500g de crema para batir
240g de azúcar
6 huevos
25g de fécula de maíz

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a similar texture with fewer calories

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor

1

Preheat the oven to the appropriate temperature for baking the cheesecake.

2

In a mixing bowl, combine the cream cheese, heavy cream, sugar, eggs, and cornstarch.

3

Mix until the ingredients are well blended and smooth.

4

Pour the mixture into a baking dish.

5

Bake in the oven until the top is caramelized and the center is slightly wobbly.

6

Let it cool before serving.

Cooking Techniques

mixingbakingfolding

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggsgluten

Also Known As

Burnt CheesecakeTarta de QuesoCheesecake San Sebastián
Local Name: Tarta de queso estilo vasco

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