Puerto Rican Arroz Con Gandules | Perfect every time | Mari's Cooking

gandules (pigeon peas)

🥗Healthier: edamame

💰Cheaper: canned chickpeas

Edamame offers a similar texture with fewer calories.

sofrito

🥗Healthier: homemade vegetable mix

💰Cheaper: store-bought seasoning

A homemade mix can reduce sodium and preservatives.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can be lower in calories and cost.

Heat oil in a large pot over medium heat.

Add cooking ham and sauté until browned.

Stir in sofrito and cook for a few minutes until fragrant.

Add tomato sauce, pimientos, olives, garlic powder, bay leaf, sazón, and pork sazón (if using); mix well.

Add the gandules and their liquid, along with water; bring to a boil.

Stir in the rice, salt, and black pepper; mix to combine.

Reduce heat to low, cover, and simmer until rice is cooked, about 20-25 minutes.

Remove from heat and let sit covered for 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level: