Cooking KAO PIEK SEN W/ Chicken Head (LAO Noodle Soup ) + MEAL PREP

Fill a large pot with water and add the whole chicken and chicken head.

Season the pot with salt, MSG, and ginger.

Bring the pot to a boil and let it cook with everything inside.

Once cooked, remove the chicken and let it cool before shredding.

Prepare the noodles by mixing 3 packs of tapioca starch and 3 packs of rice flour in a KitchenAid mixer.

While mixing, gradually add hot water until the mixture forms a dough-like consistency.

Knead the dough by hand until it reaches the desired texture.

Roll out the dough on a floured surface to about an inch thick, keeping it covered with a damp napkin to prevent drying.

Cut the rolled dough into small noodle strips.

Boil the noodles in the broth that contains pork blood and chicken feet.

For meal prep, cut up salmon, onions, and bell peppers, and marinate chicken.

Season the vegetables and salmon, then preheat the oven to 350°F.

Place the salmon and vegetables in the oven and cook until done.

Prepare Uncle Ben's Spanish rice as a side for the meal prep.

Once everything is cooked, portion out the meals for the week.

Equipment Needed

Allergens