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Peperoni marinati, un contorno facile e veloce

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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VivoMangiando
VivoMangiando
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Recipe Information

Recipe Available
Video-Specific Recipe

Balsamic Herb Marinade

Cultural Context

Originating from Italy, balsamic vinegar is a staple in Italian cuisine, celebrated for its rich flavor and versatility. This marinade reflects the Italian tradition of enhancing dishes with fresh herbs and quality oils, making it perfect for meats and vegetables. Today, variations of balsamic marinades are enjoyed globally, adapting to local tastes and ingredients.

ItalianITother
10 min
easy
6 servings
Servings4
4 peperoni
6 cucchiai di olio di oliva
3 cucchiai di aceto balsamico
1 cucchiaio di capperi sott'aceto
2 spicchi di aglio
menta fresca
sale
1

Wash and slice the peppers.

2

In a bowl, mix olive oil, balsamic vinegar, capers, minced garlic, and salt to create the marinade.

3

Add the sliced peppers to the marinade and mix well.

4

Let the peppers marinate for a while before serving.

Spice Level:

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Dietary

vegandairy-freegluten-freenut-freesoy-free

Also Known As

Balsamic Herb Marinade
Local Name: Marinata all'aceto balsamico e erbe

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