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Ali di pollo piccanti al forno Ricetta Facile

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Ricette di Casa Mia
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Recipe Information

Recipe Available
Video-Specific Recipe

Zesty Italian Chicken Wings

Cultural Context

Originating from Italy, chicken wings have become a popular dish in various cuisines, often featuring bold flavors and spices. In Italian cooking, they are often marinated with herbs and citrus, reflecting the country's love for fresh ingredients. Today, these zesty wings are enjoyed globally, often served at gatherings and parties, showcasing their versatility and appeal.

ItalianITmain
45 min
medium
6 servings
Servings4
Ali di pollo 1 kg
Olio Evo 20 ml
Miele 2 cucchiai
Succo di un limone
Peperoncino 2 cucchiaini
Paprika dolce 2 cucchiaini
Aglio in polvere 2 cucchiaini
Rosmarino 1 cucchiaino
Origano 1 cucchiaio
Concentrato di pomodoro 1 cucchiaio
Sale 2 cucchiaini
1

Preheat the oven.

2

In a bowl, mix together the olive oil, honey, lemon juice, chili, sweet paprika, garlic powder, rosemary, oregano, tomato paste, and salt to create a marinade.

3

Add the chicken wings to the marinade and ensure they are well coated.

4

Place the marinated chicken wings on a baking tray.

5

Bake in the oven until cooked through and crispy.

Equipment Needed

ovenbaking tray

Spice Level:

🌶️🌶️🌶️

Allergens

milkmustard

Also Known As

Zesty Italian Chicken Wings
Local Name: Ali di Pollo Italiane Piccanti

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