HOW TO MAKE JAJU | BHUTANESE CUISINE | SPINACH SOUP RECIPE
Recipe Information
Jaju
Cultural Context
Jaju is a traditional Bhutanese dish that reflects the country's rich agricultural heritage. It is often enjoyed during family gatherings and celebrations, showcasing the local ingredients available in the region. This dish has seen variations across households, with some incorporating different meats or vegetarian options, making it a versatile staple in Bhutanese cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cooked meat
🥗Healthier: tofu
💰Cheaper: canned beans
Tofu provides a plant-based protein alternative.
spices
🥗Healthier: herbs
💰Cheaper: basic seasoning
Herbs can enhance flavor without added calories.
green chili
🥗Healthier: bell pepper
💰Cheaper: jalapeño
Bell pepper offers a milder flavor with fewer calories.
Prepare the spinach by washing it thoroughly.
In a pot, combine the spinach, cheese, and milk.
Cook the mixture over medium heat until the cheese melts and the spinach is tender.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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