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Fasolakia (Φασολάκια) |griechische grüne Fisolen/Bohnen in Tomatensauce| Meze| Mezedakia (vegan)

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
51K views👍 776
Nia Latea
Nia Latea
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Recipe Information

Recipe Available
Video-Specific Recipe

German Green Beans

Cultural Context

Originating from Germany, this dish showcases the country's love for fresh vegetables and hearty flavors. Traditionally, it often accompanies meats during festive meals or family gatherings, highlighting the importance of seasonal produce. Today, variations exist worldwide, with many adapting the recipe to suit local tastes and available ingredients.

GermanDEside
20 min
easy
4 servings
Servings4
3 EL Olivenöl
250g Fisolen/Bohnen
1 Zwiebel
2-3 Knoblauchzehen
1 TL Oregano, getrocknet
1/2 TL Thymian, getrocknet
(Meer-)Salz
Schwarzer Pfeffer
400g geschälte Tomaten aus der Dose/Glas
Petersilie

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while still adding flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is often more affordable.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is fresher and can be made from scraps.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper offers a milder flavor, while paprika adds color.

1

Heat the olive oil in a pan.

2

Add chopped onion and minced garlic, sauté until translucent.

3

Add the green beans and stir.

4

Season with oregano, thyme, salt, and pepper.

5

Add the canned tomatoes and stir well.

6

Simmer until the beans are tender.

7

Garnish with parsley before serving.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

pork

Also Known As

Grüne BohnenBohnen mit Speck
Local Name: Grüne Bohnen

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