Fasolakia (Φασολάκια) |griechische grüne Fisolen/Bohnen in Tomatensauce| Meze| Mezedakia (vegan)
Recipe Information
German Green Beans
Cultural Context
Originating from Germany, this dish showcases the country's love for fresh vegetables and hearty flavors. Traditionally, it often accompanies meats during festive meals or family gatherings, highlighting the importance of seasonal produce. Today, variations exist worldwide, with many adapting the recipe to suit local tastes and available ingredients.
bacon
🥗Healthier: turkey bacon
💰Cheaper: smoked sausage
Turkey bacon reduces fat while still adding flavor.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides healthy fats and is often more affordable.
vegetable broth
🥗Healthier: homemade broth
💰Cheaper: water with seasoning
Homemade broth is fresher and can be made from scraps.
black pepper
🥗Healthier: white pepper
💰Cheaper: paprika
White pepper offers a milder flavor, while paprika adds color.
Heat the olive oil in a pan.
Add chopped onion and minced garlic, sauté until translucent.
Add the green beans and stir.
Season with oregano, thyme, salt, and pepper.
Add the canned tomatoes and stir well.
Simmer until the beans are tender.
Garnish with parsley before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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