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Schnelles Rezept: Grüne Bohnen und Kartoffeln #schnellerezepte #rezeptideen

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Tasse des Glaubens (von Frau)

Recipe Information

Recipe Available
Video-Specific Recipe

German Green Beans

Cultural Context

Originating from Germany, this dish showcases the country's love for fresh vegetables and hearty flavors. Traditionally, it often accompanies meats during festive meals or family gatherings, highlighting the importance of seasonal produce. Today, variations exist worldwide, with many adapting the recipe to suit local tastes and available ingredients.

GermanDEside
20 min
easy
4 servings
Servings4
Sonnenblumen Öl
Kartoffel
Bohne
Petersilie
Salz
Pfeffer
Kurkuma
roter Paprika
Vegeta
ca 50g Tomaten Konzentriert

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while still adding flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is often more affordable.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is fresher and can be made from scraps.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper offers a milder flavor, while paprika adds color.

1

Prepare the green beans and potatoes by washing and cutting them as needed.

2

In a pot, heat sunflower oil over medium heat.

3

Add the potatoes and sauté until they start to soften.

4

Add the green beans and continue to sauté.

5

Season with salt, pepper, turmeric, and red paprika.

6

Stir in the tomato concentrate and Vegeta, mixing well.

7

Cook until the vegetables are tender and flavors are combined.

8

Garnish with chopped parsley before serving.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

pork

Also Known As

Grüne BohnenBohnen mit Speck
Local Name: Grüne Bohnen

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