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Rezept: Grüne Bohnen mit Olivenöl | AhmetKocht | türkisch kochen | Folge 103

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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AhmetKocht

Recipe Information

Recipe Available
Video-Specific Recipe

German Green Beans

Cultural Context

Originating from Germany, this dish showcases the country's love for fresh vegetables and hearty flavors. Traditionally, it often accompanies meats during festive meals or family gatherings, highlighting the importance of seasonal produce. Today, variations exist worldwide, with many adapting the recipe to suit local tastes and available ingredients.

GermanDEside
20 min
easy
4 servings
Servings4
500g Bohnen
3 Tomaten
2 Zwiebeln
3 Spitzpaprika
100ml Olivenöl
1TL Salz
1/2 TL weißer Pfeffer
20g Zucker
200ml Wasser

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while still adding flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is often more affordable.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is fresher and can be made from scraps.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper offers a milder flavor, while paprika adds color.

1

Prepare the beans by trimming the ends and washing them.

2

Chop the tomatoes, onions, and pointed peppers.

3

In a pan, heat the olive oil and sauté the onions until translucent.

4

Add the chopped tomatoes and pointed peppers to the pan and cook until softened.

5

Add the beans, salt, white pepper, sugar, and water to the pan.

6

Cover and simmer until the beans are tender, stirring occasionally.

Cooking Techniques

boilingsautéing

Equipment Needed

Pfanne

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-freesoy-freelow-carb

Allergens

pork

Also Known As

Grüne BohnenBohnen mit Speck
Local Name: Grüne Bohnen

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