Cooking Doesn't Need To Be Complicated - Garlic Marron feat. Wild Touring

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

white wine

💰Cheaper: chicken broth

Chicken broth can replace wine for a non-alcoholic option.

Catch marron from a dam.

Clean the marron in fresh water to remove mud.

Make a garlic emulsion using half a bulb of garlic, 1.5 tablespoons of salt, and 0.25 cup of olive oil in a mortar and pestle.

Cut the marron in half and clean out the guts.

Coat the marron with the garlic emulsion, shell side down.

Cook the marron shell side down to prevent drying out.

Toast bread with olive oil and garlic emulsion.

Serve the cooked marron on toast.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens