Kashata / Coconut Burfi Recipe / Swahili Snacks Recipe

Prepare a baking dish by greasing it lightly with oil.

In a saucepan, combine sugar and water over medium heat.

Stir the mixture until the sugar dissolves completely.

Add grated coconut to the sugar syrup and mix well.

In a separate bowl, combine corn flour, cardamom, and salt.

Gradually add the dry mixture to the coconut mixture, stirring continuously.

Add chopped peanuts and vanilla extract, mixing until well combined.

Pour the mixture into the prepared baking dish, spreading it evenly.

Press down firmly to compact the mixture into the dish.

Allow the mixture to cool at room temperature for about 30 minutes.

Once set, cut into squares or rectangles.

Store in an airtight container for freshness.

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