Best cranberry curd Tart ever | How to make most delicious Curd Tart | Delicious pie #curdpie #pie

Take 269 grams of cranberries and place them into a saucepan.

Add the peel of 2-3 oranges, 1 cup of sugar, and orange juice to the saucepan.

Put the saucepan on the stove over medium heat for about 10 minutes until the cranberries have popped.

After 10 minutes, check the consistency of the mixture.

Use a sieve to strain the cranberry mixture into a bowl, pressing to extract all the liquid.

Add 1 stick of butter to the cranberry mixture and whisk until the butter dissolves.

Crack 3 eggs into a bowl and whisk until fully combined.

Pour the whisked eggs into the cranberry mixture and whisk together.

Pour the combined mixture into a saucepan and simmer for about 10 minutes.

Let the mixture cool down before pouring it into a graham cracker pie crust.

Smooth out the mixture in the pie crust.

Bake the pie at 350 degrees Fahrenheit for 10 minutes.

Let the pie sit in the fridge for two days before serving.

Equipment Needed

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