Guaranteed Silky Cranberry Curd Tart (Best Make-Ahead Dessert)

Prepare the almond crust by mixing almond flour, 1/4 cup granulated sugar, and 5 tablespoons melted butter until combined, then press into a tart pan and bake until golden.

In a saucepan, combine the whole cranberries and fresh orange juice, cooking until the cranberries burst and soften.

In a bowl, whisk together 1 cup granulated sugar, 8 tablespoons room-temp butter, 2 large eggs, and 2 large egg yolks until smooth.

Slowly temper the egg mixture with the cranberry mixture, then return to the saucepan and cook gently until thickened.

Pour the curd into the prepared crust and bake briefly to set the filling.

Equipment Needed

Spice Level: