Cómo Hacer Lentejas con Verduras y Champiñón crujiente en olla de cocción lenta y olla tradicional.

mushrooms

🥗Healthier: cauliflower

💰Cheaper: canned mushrooms

Canned mushrooms are more affordable and readily available.

vegetable broth

🥗Healthier: water

💰Cheaper: water

Using water reduces costs while still providing a base.

Prepare the vegetables by chopping the puerro, zanahorias, pimiento verde, cebolla, and ajo.

In a slow cooker, combine the lentejas, chopped vegetables, sal, pimentón, orégano, comino, perejil, laurel, and 1400 ml of water.

Cook on high for 3.5 hours in the slow cooker or for 45-60 minutes in a conventional pot.

While the lentils are cooking, prepare the crujiente de champiñón by slicing the champiñones and coating them with beaten eggs, pan rallado, and panko.

Fry the coated champiñones until golden and crispy.

Serve the lentils topped with the crispy champiñones.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary