HOW TO MAKE JAMAICAN CRANBERRY APPLE TUROVER PIE 2015

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

cranberries

🥗Healthier: dried cherries

💰Cheaper: frozen cranberries

Dried cherries provide a similar tartness and are often less expensive.

Start by adding 2 cups of all-purpose flour to a mixing bowl.

Add 1 cup of granulated sugar and 1 teaspoon of baking powder.

Add 1/2 teaspoon of baking soda and 1 teaspoon of salt.

Mix in 1/2 stick of frozen butter, mashing it into the flour mixture.

Gradually add 1 cup of cold water until the dough forms; wrap in plastic wrap and let sit for at least 15 minutes.

In a saucepan, melt 1 cup of brown sugar with 1/2 stick of butter on low heat.

Add 1 teaspoon of vanilla and mix.

Stir in dried cranberries, 1/2 teaspoon of allspice, and 1/2 teaspoon of cinnamon.

Add 2 tablespoons of white rum and let the mixture come to a boil.

After boiling, add 3 sliced apples and cook for 5 to 7 minutes on low heat.

Roll out the dough and place it over the apple mixture in the pan.

Bake at 375°F for 30 minutes, then check for doneness and add an additional 10 minutes if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens