White Bread, Weiß Brot Recipe From Scratch!

strong white flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and can be more affordable.

milk

🥗Healthier: plant-based milk

💰Cheaper: water

Plant-based milk caters to dietary restrictions.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

Mix 2 cups of bread flour, 6 tablespoons of whole wheat flour, and 3 and a quarter teaspoons of dry yeast in a large bowl.

Add 1 teaspoon of honey and 3/4 teaspoon of salt to the dry ingredients.

Pour in 2 tablespoons of melted butter and 1 and a quarter cup of lukewarm water (about 120°F).

Use a mixer to combine the ingredients until a sticky dough forms.

Let the dough rise for about 20 minutes at room temperature.

After 20 minutes, let the dough rest for another 10 to 15 minutes, ensuring it doesn't touch the foil.

Preheat the oven to 375°F (190°C).

Bake the bread for about 45 minutes, checking for doneness.

If needed, bake for a total of 60 to 70 minutes depending on your oven.

Let the bread cool down before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens