How to with Bel - KitchenAid Artisan Bread Bowl
Recipes in this Video
Traditional white bread has its roots in European baking, particularly in France and England, where it became a staple for many households. It symbolizes comfort and home, often served with meals or used for sandwiches. Today, it remains a beloved staple in many cultures, with variations appearing worldwide, adapting to local tastes and ingredients.
Ingredients
- ●all-purpose flour
- ●water
- ●yeast
- ●sugar
- ●salt
- ●butter
- ●milk
- ●egg
Instructions
- 1Combine warm water and sugar in a bowl; sprinkle yeast on top and let sit until foamy, about 5-10 minutes.
- 2In a large mixing bowl, combine flour and salt.
- 3Add the yeast mixture, melted butter, milk, and egg to the flour; mix until a dough forms.
- 4Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1-2 hours.
- 6Punch down the risen dough and shape it into a loaf.
- 7Place the shaped dough into a greased loaf pan and cover; let rise again until doubled, about 30-60 minutes.
- 8Preheat the oven to 350°F (175°C).
- 9Bake the bread for 25-30 minutes until golden brown and sounds hollow when tapped on the bottom.
- 10Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat and adds a different flavor.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water can be used for a dairy-free option.
Techniques
Equipment
Also Known As
Brioche has its roots in France, dating back to the 15th century, often enjoyed during festive occasions. This rich, buttery bread symbolizes indulgence and celebration, making it a staple in French bakeries. Today, brioche is cherished worldwide, often used for French toast or as a base for gourmet burgers, showcasing its versatility beyond traditional uses.
Ingredients
- ●all-purpose flour
- ●yeast
- ●sugar
- ●salt
- ●eggs
- ●butter
- ●milk
- ●vanilla extract
- ●water
- ●honey
- ●nutmeg
- ●orange zest
Instructions
- 1Activate yeast in warm water until frothy, about 5 minutes.
- 2Mix flour, sugar, and salt in a large bowl.
- 3Add eggs and activated yeast mixture to the dry ingredients.
- 4Knead the dough until smooth and elastic, about 10 minutes.
- 5Incorporate softened butter gradually while kneading.
- 6Cover the dough and let it rise in a warm place until doubled, about 1-2 hours.
- 7Punch down the dough and let it rest for 10 minutes.
- 8Shape the dough into a loaf or rolls and place in a greased pan.
- 9Cover and let rise again until doubled, about 1 hour.
- 10Preheat the oven to 350°F (175°C).
- 11Brush the top with egg wash for shine.
- 12Bake until golden brown, about 25-30 minutes.
- 13Cool on a wire rack before slicing.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a dairy-free option while maintaining moisture.
eggs
Healthier: flaxseed meal
Cheaper: silken tofu
Flaxseed meal provides binding properties with fewer calories.
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories and adds a nutty flavor.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds sweetness with a unique flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups rye flour
- ●1 cup all-purpose flour
- ●1/2 cup cocoa powder
- ●1/4 cup sugar
- ●1 tsp salt
- ●1 tsp baking soda
- ●1/2 tsp baking powder
- ●1 1/2 cups warm water
- ●2 tbsp olive oil
- ●1/4 cup honey
- ●1/2 cup chocolate chips
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the rye flour, all-purpose flour, cocoa powder, sugar, salt, baking soda, and baking powder.
- 3In a separate bowl, mix the warm water, olive oil, and honey until well combined.
- 4Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- 5Fold in the chocolate chips until evenly distributed.
- 6Knead the dough on a floured surface for about 5 minutes until smooth.
- 7Shape the dough into a loaf and place it in a greased loaf pan.
- 8Cover the loaf with a clean towel and let it rise in a warm place for about 30 minutes.
- 9Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 10Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Equipment
Artisan bread has roots in traditional baking methods, often found in Moroccan homes and bakeries. This bread is celebrated for its crusty exterior and soft, chewy interior, making it a staple for meals and gatherings. Today, artisan bread has gained global popularity, inspiring home bakers and professional chefs alike to experiment with flavors and techniques.
Ingredients
- ●flour
- ●water
- ●yeast
- ●salt
- ●sourdough starter
- ●olive oil
- ●honey
- ●barley malt
- ●seeds
- ●herbs
- ●milk
- ●butter
Instructions
- 1Mix flour, water, and sourdough starter in a large bowl until a shaggy dough forms.
- 2Let the dough rest for 30 minutes to allow gluten development.
- 3Add salt and knead the dough for 10 minutes until smooth and elastic.
- 4Cover the bowl with a damp cloth and let it rise in a warm place until doubled in size, about 1-2 hours.
- 5Gently deflate the dough and shape it into a round loaf.
- 6Place the shaped loaf on a floured surface and let it proof for another hour.
- 7Preheat the oven to 450°F (232°C) with a baking stone inside.
- 8Score the top of the loaf with a sharp blade to allow for expansion during baking.
- 9Transfer the loaf onto the hot baking stone and bake for 25-30 minutes until golden brown.
- 10Cool the bread on a wire rack before slicing.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil offers health benefits while being cost-effective.
sourdough starter
Healthier: commercial yeast
Cheaper: none
Commercial yeast is readily available and speeds up the process.
honey
Healthier: agave syrup
Cheaper: sugar
Agave syrup is a natural sweetener that can be used in place of honey.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option with healthy fats.
Techniques
Equipment
Also Known As
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