Easy Traditional White Bread Recipe Zojirushi Bread Machine #recipe
Recipe Information
Traditional White Bread
Cultural Context
Traditional white bread has its roots in European baking, particularly in France and England, where it became a staple for many households. It symbolizes comfort and home, often served with meals or used for sandwiches. Today, it remains a beloved staple in many cultures, with variations appearing worldwide, adapting to local tastes and ingredients.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat and adds a different flavor.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water can be used for a dairy-free option.
Add 1.33 cups of hot water to the bread machine pan.
Pour in 2.5 tablespoons of melted butter.
Add 4.25 cups of bread flour to the pan.
Sprinkle 4 tablespoons of sugar on top of the flour.
Add 2 tablespoons of dry milk powder.
Sprinkle 2 teaspoons of salt into the pan.
Add 2 teaspoons of active dry yeast on top of the other ingredients.
Set the bread machine to a basic loaf setting and choose light crust.
Press start and let the machine run for 3 hours and 15 minutes.
Once done, remove the bread from the machine and rub butter over the crust for softness.
Slice the bread to show the texture.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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