Homemade Bread So Delicious You'll Never Eat Store Bought Again!
Recipes in this Video
Amish White Bread is a beloved staple among the Amish communities in the United States, known for its soft texture and slightly sweet flavor. Traditionally made with simple ingredients, this bread reflects the Amish values of simplicity and home-cooked meals. It's often enjoyed fresh with butter or used for sandwiches, and its popularity has spread beyond Amish kitchens, making it a favorite in many American households.
Ingredients
- ●all-purpose flour
- ●water
- ●sugar
- ●salt
- ●yeast
- ●butter
- ●milk
- ●eggs
Instructions
- 1Combine warm water, sugar, and yeast in a bowl; let sit until foamy, about 5-10 minutes.
- 2In a large mixing bowl, combine flour and salt.
- 3Add the yeast mixture, melted butter, milk, and eggs to the flour; mix until a dough forms.
- 4Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled, about 1-2 hours.
- 6Punch down the risen dough and divide it into two equal pieces.
- 7Shape each piece into a loaf and place in greased bread pans.
- 8Cover the loaves and let rise again until doubled, about 30-45 minutes.
- 9Preheat the oven to 350°F (175°C).
- 10Bake the loaves for 25-30 minutes until golden brown and the bread sounds hollow when tapped.
- 11Remove from the oven and let cool in the pans for 10 minutes before transferring to a wire rack.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat while maintaining moisture.
milk
Healthier: almond milk
Cheaper: water
Almond milk is dairy-free and lower in calories.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups whole wheat flour
- ●1/4 cup honey
- ●1/4 cup vegetable oil
- ●1 1/2 cups warm water (110°F)
- ●2 1/4 tsp active dry yeast
- ●1 tsp salt
- ●1/4 cup vital wheat gluten (optional)
Instructions
- 1In a large mixing bowl, combine warm water and honey. Stir until honey is dissolved.
- 2Sprinkle the yeast over the water and let it sit for about 5-10 minutes until frothy.
- 3Add the vegetable oil and salt to the yeast mixture and stir to combine.
- 4Gradually add the whole wheat flour, one cup at a time, mixing until a dough forms.
- 5If using, add the vital wheat gluten to improve the bread's texture and knead the dough for about 10 minutes until smooth and elastic.
- 6Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 7Preheat the oven to 350°F (175°C).
- 8Punch down the risen dough and shape it into loaves. Place the loaves in greased bread pans.
- 9Cover the loaves and let them rise again for about 30 minutes.
- 10Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- 11Remove from the oven and let cool on a wire rack before slicing.
Equipment
Seeded rye bread has deep roots in Swedish culinary tradition, often enjoyed as a staple at meals or as a base for open-faced sandwiches. The combination of rye flour and various seeds not only adds flavor but also enhances the bread's nutritional profile. In modern times, this hearty bread has gained popularity beyond Sweden, embraced for its rich taste and health benefits, making it a favorite in many households around the world.
Ingredients
- ●rye flour
- ●bread flour
- ●water
- ●yeast
- ●salt
- ●honey
- ●caraway seeds
- ●sunflower seeds
- ●pumpkin seeds
- ●sesame seeds
- ●flaxseeds
- ●olive oil
- ●vinegar
- ●malt extract
- ●coriander seeds
Instructions
- 1Combine rye flour, bread flour, and salt in a large bowl.
- 2In a separate bowl, mix warm water, honey, and yeast until dissolved.
- 3Let the yeast mixture sit for 5-10 minutes until frothy.
- 4Add the yeast mixture to the flour mixture and mix until a dough forms.
- 5Knead the dough on a floured surface for 10-15 minutes until smooth.
- 6Incorporate the seeds into the dough during kneading.
- 7Place the dough in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
- 8Preheat the oven to 400°F (200°C).
- 9Shape the risen dough into a loaf and place it in a greased loaf pan.
- 10Cover the loaf and let it rise for another 30-45 minutes.
- 11Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped.
- 12Remove from the oven and let cool in the pan for 10 minutes.
- 13Transfer the bread to a wire rack to cool completely before slicing.
Ingredient Alternatives
rye flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds more fiber and nutrients.
sunflower seeds
Healthier: pumpkin seeds
Cheaper: flaxseeds
Pumpkin seeds are nutrient-dense and can be used interchangeably.
honey
Healthier: agave syrup
Cheaper: sugar
Agave syrup is a lower-glycemic sweetener.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is a healthy fat alternative.
Techniques
Equipment
Also Known As
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