10 Popular American Foods the AMISH REFUSE to Eat
Recipes in this Video
Oatmeal is a popular breakfast dish in many cultures, particularly in the United States and Canada, where it is often served warm and can be customized with various toppings.
Ingredients
- ●1 cup rolled oats
- ●2 cups water or milk
- ●1/2 tsp salt
- ●1 tbsp honey or maple syrup (optional)
- ●1/2 tsp cinnamon (optional)
- ●1/2 cup fresh or dried fruits (optional)
- ●1/4 cup nuts or seeds (optional)
Instructions
- 1In a medium saucepan, bring the water or milk to a boil.
- 2Add the rolled oats and salt to the boiling liquid.
- 3Reduce the heat to low and simmer for about 5 minutes, stirring occasionally.
- 4If using, stir in honey or maple syrup and cinnamon.
- 5Cook until the oats are soft and have absorbed most of the liquid, about 5-10 minutes more.
- 6Remove from heat and let sit for a minute to thicken.
- 7Serve hot, topped with fresh or dried fruits and nuts or seeds if desired.
Equipment
Amish White Bread is a beloved staple among the Amish communities in the United States, known for its soft texture and slightly sweet flavor. Traditionally made with simple ingredients, this bread reflects the Amish values of simplicity and home-cooked meals. It's often enjoyed fresh with butter or used for sandwiches, and its popularity has spread beyond Amish kitchens, making it a favorite in many American households.
Ingredients
- ●all-purpose flour
- ●water
- ●sugar
- ●salt
- ●yeast
- ●butter
- ●milk
- ●eggs
Instructions
- 1Combine warm water, sugar, and yeast in a bowl; let sit until foamy, about 5-10 minutes.
- 2In a large mixing bowl, combine flour and salt.
- 3Add the yeast mixture, melted butter, milk, and eggs to the flour; mix until a dough forms.
- 4Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled, about 1-2 hours.
- 6Punch down the risen dough and divide it into two equal pieces.
- 7Shape each piece into a loaf and place in greased bread pans.
- 8Cover the loaves and let rise again until doubled, about 30-45 minutes.
- 9Preheat the oven to 350°F (175°C).
- 10Bake the loaves for 25-30 minutes until golden brown and the bread sounds hollow when tapped.
- 11Remove from the oven and let cool in the pans for 10 minutes before transferring to a wire rack.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat while maintaining moisture.
milk
Healthier: almond milk
Cheaper: water
Almond milk is dairy-free and lower in calories.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup cornmeal
- ●4 cups water
- ●1/2 tsp salt
- ●1 tbsp butter (optional)
Instructions
- 1In a medium saucepan, bring 4 cups of water to a boil.
- 2Add 1/2 tsp of salt to the boiling water.
- 3Gradually whisk in 1 cup of cornmeal to prevent lumps from forming.
- 4Reduce heat to low and cook, stirring frequently, for about 10-15 minutes until thickened.
- 5If desired, stir in 1 tbsp of butter for added flavor.
- 6Once thickened, remove from heat and let it cool slightly.
- 7Pour the mixture into a greased dish or mold and let it set for at least 30 minutes.
- 8Once set, cut into slices or squares.
- 9Serve warm, or refrigerate and serve cold as desired.
Equipment
Ingredients
- ●1 cup rolled oats
- ●1/2 cup quinoa
- ●4 cups water
- ●1/2 tsp salt
- ●1 tbsp maple syrup
- ●1/2 tsp cinnamon
- ●1/4 cup chopped nuts (e.g., almonds, walnuts)
- ●1/2 cup fresh berries (e.g., blueberries, strawberries)
- ●1/4 cup plant-based milk (optional)
Instructions
- 1Rinse the quinoa under cold water to remove any bitterness.
- 2In a large pot, combine the rolled oats, quinoa, water, and salt.
- 3Bring the mixture to a boil over medium-high heat.
- 4Once boiling, reduce the heat to low and simmer for about 15-20 minutes, stirring occasionally, until the grains are tender and the porridge has thickened.
- 5Stir in the maple syrup and cinnamon, mixing well to combine.
- 6Remove from heat and let it sit for a few minutes to cool slightly.
- 7Serve the porridge in bowls, topped with chopped nuts and fresh berries.
- 8Drizzle with plant-based milk if desired for creaminess.
- 9Enjoy warm as a hearty breakfast or snack.
Equipment
More Amish White Bread Videos
(2 videos)
Similar American Videos
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
Apple Fritter Doughnuts
Laura in the Kitchen
Crab Bisque
Dirty Spoons
Apple Cranberry Pecan Salad
Arabesque Media
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Tuna Noodle Casserole - Food Wishes
Food Wishes
Boston Cream Pie
Preppy Kitchen
Southern Fried Chicken
Smokin' & Grillin with AB
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
Smoked Shotgun Shells
Meat Church BBQ
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Potato Salad
J. Kenji López-Alt
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Dishes From Other Cuisines
(23 videos)
10 Easy Egg Recipes You'll Crave Everyday • Tasty
Tasty
How To Make Scrambled Eggs
Casual Cooking
4 Top Recipes You Loved this Year
Flo Lum
Beef Stroganoff - Russian Cuisine by Muneeb's Menu
Muneeb's Menu
Most Popular Russian Foods | Самые популярные русские продукты
Travel & Taste
Pad Thai | Thai Recipes | Noodles
Lion Brand Rice
Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
[Haruma Recipe]Japanese Food Recipes in English
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
Recipes That Will Transport You To Spain
Tasty Recipes
AUTHENTIC UKRAINIAN BORSCHT
MARGARET LALIK'S KITCHEN
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
How to Make Irish Shepherd's Pie | Food Wishes
Food Wishes
Chicken Quesadilla
Andy Cooks
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
Gratin de courgettes, lardons, fromage/Запеканка из кабачков/Zucchini casserole/Budinca de dovlecei
Sucre et épices
Idée de poulet rôti pour la fête
Mounira recette
L'ABC DE LA RACLETTE 🧀Comment cuire, préparer, accompagner la raclette 🥓 La Petite bette
la petite bette
La recette de la raclette Suisse
La French Radio Portugal
Recette de la Raclette - 750g
750g
Tartiflette à ma façon recette cookeo
SPORT ET VIE PRATIQUE
Tartiflette Maison - Recette Simplissime
Edith et sa cuisine
Comment faire une vraie tartiflette ? La meilleure recette !
The Best Recipes
The Tartiflette by Thermomix
Les ateliers de Thermoninie