Farmhouse Country White Bread | Easy KitchenAid Stand Mixer Recipe Baking Tutorial
Recipe Information
Country White Bread
Cultural Context
Country White Bread has its roots in American home baking traditions, often made from simple ingredients readily available to families. This bread symbolizes comfort and sustenance, often accompanying meals or served with butter and jam. Today, it remains a staple in many households, with variations incorporating different flours or seeds to suit modern tastes.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour adds fiber and nutrients.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a dairy-free option.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories and lactose-free.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener with additional flavor.
Pour 1 cup of warm milk into the KitchenAid stand mixer.
Add 1 large egg to the mixer.
Add 4 tablespoons of melted salted butter to the mixer.
Add 3 tablespoons of packed brown sugar to the mixture.
Add 1 teaspoon of instant yeast to the mixture.
Add 3 1/2 cups of bread flour to the mixture.
Add 1 teaspoon of salt to the mixture.
Use the dough hook attachment and mix on speed one for 2 minutes.
Assess the dough and adjust with more flour or water if needed.
Increase speed to two and knead the dough for 6 to 8 minutes until smooth.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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