One Loaf WHITE BREAD - Bonita's Kitchen

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with additional flavor.

Welcome to Bonita's kitchen, today we're making one loaf of bread that can be baked on a barbecue grill or in an oven.

Add 1 and 1/4 cups of lukewarm water to a bowl.

Stir in 1 teaspoon of fast rising yeast and 1 teaspoon of granulated white sugar, let it sit for about 5 minutes.

In a mixer, add 3 and 1/2 cups of white all-purpose flour, leaving out 1/2 cup for later use.

Add 1/2 teaspoon of sea salt and the melted butter to the mixer with the flour.

Pour in the yeast mixture into the mixer and mix until a sticky dough forms, adding more flour if necessary.

Transfer the dough to a floured surface and knead by hand for about 5-8 minutes until it becomes elastic and smooth.

Form the kneaded dough into a ball and place it in a greased bowl, cover with plastic wrap and a towel, and let it rise for about 30 minutes.

After 30 minutes, take the dough out and shape it into a loaf, placing it in a greased and parchment-lined loaf pan.

Cover the loaf pan with a towel and let it rise for another 20 minutes.

Preheat the barbecue grill to 350 degrees Fahrenheit, turning on the side burners and leaving the middle ones off.

Once the grill reaches 350 degrees, place the loaf pan on the top rack of the grill and close the lid.

Bake the bread on the grill for an unspecified time, checking periodically for doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens