Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

5 EASY Instant Pot Recipes for Beginners

Login to Save
21K views👍 1.4K
Frugal Fit Mom
Frugal Fit Mom
26 recipes on Enhanced Recipes
Follow Frugal Fit Mom to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipes in this Video

6 recipes
vegetarianveganplant-basedgluten-free

Dried beans are a staple in many cuisines around the world, valued for their nutritional benefits and versatility. In Uganda, beans are often incorporated into traditional dishes, providing a source of protein and fiber. They can be served as a side or main dish, and variations exist based on local ingredients and cooking methods. Today, dried beans are embraced globally for their affordability and health benefits, making them a popular choice in vegetarian and plant-based diets.

Ingredients

  • dried beans
  • water
  • salt
  • onion
  • garlic
  • bay leaves
  • olive oil
  • black pepper
  • carrots
  • celery
  • thyme
  • cumin
  • red pepper flakes
  • vinegar
  • parsley

Instructions

  1. 1Rinse dried beans under cold water to remove any debris.
  2. 2Soak beans in a large bowl of water for at least 8 hours or overnight.
  3. 3Drain and rinse the soaked beans.
  4. 4In a large pot, heat olive oil over medium heat until shimmering.
  5. 5Add chopped onion, garlic, carrots, and celery; sauté until softened, about 5-7 minutes.
  6. 6Stir in bay leaves, thyme, cumin, and red pepper flakes; cook for 1-2 minutes until fragrant.
  7. 7Add drained beans to the pot and cover with fresh water, about 2 inches above the beans.
  8. 8Bring to a boil, then reduce heat to low and simmer, partially covered, for 1-2 hours until beans are tender.
  9. 9Check occasionally and add more water if needed to keep beans submerged.
  10. 10Once tender, season with salt, black pepper, and vinegar to taste.
  11. 11Remove bay leaves and stir in chopped parsley before serving.
gluten
veganvegetarianplant-basedgluten-freenut-freesoy-freelow-carbpaleo

Ingredients

  • 1 lb dried beans (any variety)
  • 6 cups water
  • 1 tsp salt
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1 tsp cumin (optional)
  • 1 tsp black pepper (optional)

Instructions

  1. 1Rinse the dried beans under cold water to remove any debris or dirt.
  2. 2Add the rinsed beans to the Instant Pot along with the chopped onion, minced garlic, bay leaf, and optional spices.
  3. 3Pour in 6 cups of water and stir to combine all ingredients.
  4. 4Close the lid of the Instant Pot and ensure the valve is set to sealing.
  5. 5Select the 'Manual' or 'Pressure Cook' setting and set the timer for 30 minutes for soft beans.
  6. 6Once the cooking time is complete, allow the pressure to release naturally for about 15 minutes, then carefully switch the valve to venting to release any remaining pressure.
  7. 7Open the lid and stir the beans. If desired, add salt to taste and mix well.
  8. 8Remove the bay leaf before serving or storing the beans.

Equipment

Instant Potmeasuring cupsmeasuring spoonscutting boardknife

Ingredients

  • 6 large eggs
  • 1 cup water

Instructions

  1. 1Pour 1 cup of water into the Instant Pot.
  2. 2Place the trivet or egg rack inside the pot.
  3. 3Arrange the eggs on the trivet or rack, ensuring they are not touching each other.
  4. 4Close the lid of the Instant Pot and set the valve to sealing.
  5. 5Select the 'Manual' or 'Pressure Cook' setting and set the timer for 5 minutes.
  6. 6Once the cooking time is complete, allow the pressure to release naturally for 5 minutes.
  7. 7After 5 minutes, carefully turn the valve to venting to release any remaining pressure.
  8. 8Open the lid and transfer the eggs to a bowl of ice water to cool for at least 5 minutes.
  9. 9Once cooled, gently tap the eggs on a hard surface and peel under running water for easier peeling.

Equipment

Instant Pottrivet or egg rackbowl for ice water

Ingredients

  • 1 cup steel cut oats
  • 4 cups water
  • 1/2 tsp salt
  • 1/2 tsp cinnamon (optional)
  • 1 tbsp maple syrup (optional)
  • 1/2 cup milk (dairy or non-dairy, optional)
  • Toppings of choice (e.g., fruits, nuts, seeds)

Instructions

  1. 1Add steel cut oats, water, salt, and cinnamon (if using) to the Instant Pot.
  2. 2Close the lid and set the valve to sealing position.
  3. 3Select the 'Manual' or 'Pressure Cook' setting and set the timer for 10 minutes on high pressure.
  4. 4Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release for any remaining pressure.
  5. 5Open the lid carefully and stir the oats. If they are too thick, you can add a little more water or milk to reach your desired consistency.
  6. 6Sweeten with maple syrup if desired and mix well.
  7. 7Serve hot with your choice of toppings such as fruits, nuts, or seeds.

Equipment

Instant PotMeasuring cupsMeasuring spoonsServing bowls

Originating from Mexico, rice is a staple in many traditional dishes, often served alongside beans and meats. It holds cultural significance as a versatile side dish that complements a variety of flavors. Today, Instant Pot rice has gained popularity for its convenience, allowing home cooks to prepare this beloved staple quickly and easily.

Ingredients

  • long-grain rice
  • water
  • olive oil
  • onion
  • garlic
  • salt
  • black pepper
  • cumin
  • lime juice
  • cilantro

Instructions

  1. 1Rinse the rice under cold water until the water runs clear.
  2. 2Turn on the Instant Pot and select the sauté function.
  3. 3Add olive oil to the pot and heat until shimmering.
  4. 4Add chopped onion and sauté until translucent, about 3-4 minutes.
  5. 5Stir in minced garlic and cook until fragrant, about 30 seconds.
  6. 6Add the rinsed rice to the pot and stir to coat with oil.
  7. 7Season with salt, black pepper, and cumin, stirring to combine.
  8. 8Pour in water and lime juice, scraping any browned bits from the bottom.
  9. 9Close the lid and set the valve to sealing.
  10. 10Cook on high pressure for 4 minutes.
  11. 11Allow a natural pressure release for 10 minutes, then quick release any remaining pressure.
  12. 12Fluff the rice with a fork and stir in chopped cilantro before serving.

Also Known As

Arroz InstantPot

Mashed potatoes are a staple side dish in American cuisine, often served during family gatherings and holiday meals. Traditionally made with simple ingredients, they embody comfort food at its finest. The Instant Pot has modernized this classic dish, allowing for quick preparation without sacrificing flavor or texture, making it a favorite for busy cooks.

Ingredients

  • potatoes
  • butter
  • milk
  • salt
  • black pepper
  • garlic
  • cream cheese
  • sour cream
  • chives

Instructions

  1. 1Peel and cut potatoes into uniform chunks.
  2. 2Add potatoes to the Instant Pot with enough water to cover them.
  3. 3Add salt to the water for flavor.
  4. 4Seal the lid and set to pressure cook on high for 10 minutes.
  5. 5Once cooking is complete, perform a quick release of the pressure.
  6. 6Drain the potatoes and return them to the pot.
  7. 7Add butter, milk, and cream cheese to the potatoes.
  8. 8Mash the potatoes until smooth and creamy.
  9. 9Season with salt and black pepper to taste.
  10. 10Stir in chopped chives for garnish.

Ingredient Alternatives

butter

Healthier: olive oil

Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

Healthier: almond milk

Cheaper: water

Almond milk lowers calories and adds a nutty flavor.

sour cream

Healthier: Greek yogurt

Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

cream cheese

Healthier: ricotta cheese

Cheaper: cottage cheese

Ricotta offers a similar texture with lower fat.

Techniques

mashingpressure cooking

Equipment

Instant PotMasherMeasuring cupsMeasuring spoons
🌶️🌶️🌶️Lowdairy

Also Known As

Pressure Cooker Mashed Potatoes

More Dried Beans Videos

(7 videos)

Similar unknown Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)