rosette di maiale

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is a less expensive cheese with a similar flavor profile.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Provolone is often cheaper and melts well.

Preheat the sous-vide cooker to the desired temperature.

Season the pork filet with salt and pepper.

Wrap the pork filet with prosciutto and Edamer cheese.

Place the wrapped pork in a vacuum-sealed bag and sous-vide for the recommended time.

After cooking, remove from the bag and place in a baking dish.

Spread the béchamel sauce over the top and sprinkle with grated Parmigiano.

Broil in the oven until the top is golden and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens