Fresh Local Flavor: Parmesan Pork Loin

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is a less expensive cheese with a similar flavor profile.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Provolone is often cheaper and melts well.

Preheat the oven to 375°F (190°C).

Prepare a baking dish by greasing it lightly with olive oil.

Pound the pork cutlets to an even thickness for uniform cooking.

Season the flour with salt and black pepper in a shallow dish.

Dredge each pork cutlet in the seasoned flour, shaking off excess.

Dip the floured cutlets into the beaten egg, allowing excess to drip off.

Coat the cutlets in bread crumbs, pressing gently to adhere.

Heat olive oil in a large skillet over medium heat until shimmering.

Cook the breaded cutlets until golden brown, about 3-4 minutes per side.

Spread a layer of marinara sauce in the prepared baking dish.

Place the browned cutlets in the dish, overlapping slightly if necessary.

Top each cutlet with marinara sauce, mozzarella, and parmesan cheese.

Sprinkle garlic, basil, and red pepper flakes over the top for added flavor.

Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.

Let rest for 5-10 minutes before serving to allow flavors to meld.

Garnish with fresh parsley and lemon zest before serving.

Cooking Techniques

Spice Level:

Allergens