HOW TO COOK REPOLYO RICE 6grams net carb per cup | KETO DIET PHILIPPINES WITH EASY RECIPES

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter and lower in calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more affordable cooking oil.

peas

🥗Healthier: green beans

💰Cheaper: frozen mixed vegetables

Frozen mixed vegetables are often less expensive and versatile.

Cook rice according to package instructions and set aside.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and diced onion; sauté until fragrant, about 2-3 minutes.

Stir in shredded cabbage and sliced carrots; cook until softened, about 5-7 minutes.

Add cooked rice to the skillet, breaking up any clumps.

Pour in soy sauce and chicken broth; mix well to combine.

Season with salt and pepper to taste; stir continuously for 3-4 minutes.

Add frozen peas and diced bell pepper; cook until heated through, about 2-3 minutes.

Drizzle sesame oil over the mixture and toss to combine.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens