Braised Beef with GARLIC! Recipe

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine retains flavor without alcohol.

beef chuck

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat, while pork shoulder is often cheaper.

Preheat oven to 325°F (163°C).

Season beef with salt and black pepper.

Heat olive oil in a large Dutch oven over medium-high heat until shimmering.

Sear beef on all sides until browned, about 4-5 minutes per side.

Remove beef and set aside; add garlic, onions, carrots, and celery to the pot.

Sauté vegetables until softened, about 5-7 minutes.

Sprinkle flour over vegetables and stir to combine; cook for 1-2 minutes.

Pour in red wine, scraping up browned bits from the bottom of the pot.

Add beef broth, bay leaves, and thyme; bring to a simmer.

Return beef to the pot, cover, and transfer to the oven.

Braise for 2-3 hours, until beef is tender and easily shredded.

Remove pot from oven; stir in butter and adjust seasoning if necessary.

Let rest for 10 minutes before serving; garnish with parsley.

Cooking Techniques

Spice Level:

Allergens