Meat flavored traditional mushroom recipe and soup / special fish curry / mali cooking in nature

Clean and slice the mushrooms.

Chop the onion and garlic finely.

Heat coconut oil in a large pot over medium heat until melted.

Add the onion and garlic; sauté until translucent, about 5 minutes.

Stir in the mushrooms and cook until they release their moisture and become golden, about 8-10 minutes.

Add red chili powder, curry powder, turmeric powder, black pepper, cinnamon, clove, and curry leaves; stir to combine.

Pour in the water and bring to a boil.

Reduce heat and simmer for about 15 minutes.

Add the coconut milk and red beans; stir and heat through without boiling.

Taste and adjust seasoning as needed.

Serve hot, garnished with rampe leaves.

Equipment Needed

Dietary

Allergens