Chicken Broth Pasta Sauce 🍝🍅🍏🥕| Money Saving Meal Recipe 🧅🧄🍗🐓🇺🇸🇦🇷
Recipe Information
Chicken Broth Pasta Sauce
Cultural Context
Originating from Italian culinary traditions, chicken broth pasta sauce is a comforting staple that showcases the art of using simple ingredients to create rich flavors. This sauce is often prepared in households as a quick and satisfying meal, especially during cooler months. Today, variations abound globally, with many adding their own twist, such as incorporating different vegetables or spices, making it a versatile favorite.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water + bouillon cubes
Vegetable broth is lower in calories and suitable for vegetarians.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
Heat 1.5 tablespoons of vegetable oil in a large pot over medium heat.
Grate one carrot and chop one medium onion, then add to the pot and sauté for about 10 minutes until softened.
Chop one small golden delicious apple and add to the pot along with one large collard green leaf, chopped.
Add 3 medium cloves of chopped garlic and sauté for about 1 minute.
Add the meat from 1.5 pounds of boiled chicken leg quarters to the pot and mix it in.
Pour in 28 ounces of crushed tomatoes and stir to combine.
Start with 1 cup of chicken stock and add to the pot, bringing the mixture to a boil.
Add 2 teaspoons of sugar to balance the acidity of the sauce.
Let the sauce boil for about 1 hour to 1.5 hours, stirring occasionally and adding more chicken stock as needed.
Season with salt, black pepper, dried oregano, basil, onion powder, and garlic powder to taste.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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