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3 Mouthwatering Noodle Soup Recipe

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Banglar Rannaghor
Banglar Rannaghor
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Recipe Information

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Video-Specific Recipe

Gorom Gorom Noodle Soup

Cultural Context

Gorom Gorom Noodle Soup hails from the vibrant culinary traditions of Bangladesh, often enjoyed during the cooler months. This dish is a comforting blend of flavors and textures, reflecting the communal spirit of Bengali cuisine where families gather to share meals. Today, it has gained popularity beyond its borders, with variations appearing in neighboring regions, showcasing its adaptability and appeal.

BengaliBDmain
45 min
medium
4 servings
Servings4
4 tbsp cooking oil
160g thin spaghetti, broken into 1 inch pieces
1 onion, finely diced
5 garlic cloves, minced
8 cups veg or chicken broth or water
1 cup tomato puree
Half bunch fresh cilantro, chopped
Salt and freshly cracked black pepper
Lime wedges for serving

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are more affordable.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: pasta

Zucchini noodles reduce carbs, while pasta is often cheaper.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in calories, and salt is a basic alternative.

broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter, while seasoned water is cost-effective.

1

Heat oil in a heavy pot on medium heat. Add the broken spaghetti pieces and fry them till they turn lightly golden and smell nutty. Keep stirring so they do not burn.

2

Add the chopped onion and garlic. Lower the heat and cook till the onions turn soft and translucent.

3

Pour in the broth, tomato puree and cilantro. Season with salt and pepper. Bring the whole thing to a gentle boil, then lower the heat and let the pasta cook till tender.

Cooking Techniques

boilingsautéingsimmering

Equipment Needed

heavy pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freenut-free

Allergens

gluten

Also Known As

Gorom GoromGorom Noodles

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