How to make Soursop Juice (Drink)! | Deddy's Kitchen

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with fewer calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice provides a similar tangy flavor.

ice cubes

🥗Healthier: frozen fruit

💰Cheaper: crushed ice

Frozen fruit enhances flavor while keeping the drink cold.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Vanilla bean offers a more natural flavor.

Peel the skin off the soursop by pinching it with your fingers.

Remove the seeds from the soursop pulp.

Place the cleaned soursop pulp into a bowl.

Add filtered water to the soursop pulp, enough to blend it smoothly.

Blend the mixture in a Vitamix until smooth, adding more water as needed to achieve a thinner consistency.

Check the consistency of the blended soursop; it should not be watery.

Add white rum, vanilla extract, condensed milk, and nutmeg to the blended soursop.

Mix everything together until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary