Cheese & Potato Pancake Recipe in Nepali [ENG Subtitles]

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and add sweetness.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but can be more expensive.

Soak the grated potatoes in water immediately after cutting to prevent them from turning black.

Drain the water and wash the potatoes again with cold water.

Transfer the potatoes to another bowl and squeeze to drain all excess water.

Add 1/2 cup mozzarella cheese to the potatoes.

Add 1 teaspoon of cumin and coriander powder, 1/2 teaspoon of paprika, 1/2 teaspoon of turmeric, 1 teaspoon of chat masala powder, 1/4 teaspoon of red chili flakes (optional), and 1/4 teaspoon of oregano (optional).

Add 1 egg to the mixture (can be skipped).

Add 1 tablespoon of cornstarch, 1 tablespoon of all-purpose flour, and 1 tablespoon of rice flour.

Add 1 teaspoon of ginger garlic paste and salt to taste, then mix everything very well.

Cover the mixture and let it marinate for 5 minutes.

Heat a pan and add 3 tablespoons of oil.

Once the oil is heated, add the mixture to the pan and cook until it turns light red.

Flip the pancake and cook the other side until it also turns light red.

Remove the pancake from the pan once cooked from both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens